352 High Rd Woodford Green Essex
020 8505 8999
- Menu Overview
- Starter
- Tandoori Main Dishes
- Cod Special Dishes
- Bay of Bengal Fish Dish
- Sea Bass Fish Dish
- Tuna Fish Dish
- Salmon Fish Dishes
- Shell Fish
- Razza Special Dishes
- Home Style Cooking Meals
- Goa Dishes
- North Indian Dishes
- Lamb Chop Dishes
- Duck Dish
- Karahi Dishes
- Special Balti Dishes
- Biryani Dishes
- Vegetarian Main Dishes
- Vegetable Side Dishes
- Sundries
Razza Special dishes Menu
| 69 | Garlic King Prawn Sagwala (dry and medium) | £13.50 |
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| marinated king prawn, fried in oil with garlic and spinach. | ||
| 70 | Chicken / Lamb Tikka Mossalla | £7.50 |
| 71 | Chicken / Lamb Passanda | £7.50 |
| 72 | Tandoori King Prawn Mossalla | £11.50 |
| 73 | Razza King Prawn Special (medium) | £13.50 |
| 74 | Kathmandu Delicious | £8.95 |
| Marinated diced chicken or lamb cooked with fresh garlic & mince meat then dressed with dreen chilli served fairly hot. |
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| 75 | Peshwari Chicken | £8.95 |
| 76 | Chicken Makhani | £7.50 |
| Cooked in home made cheese and Indian butter. | ||
| 77 | Razza Special | £9.95 |
| Chicken stuffed with Vegetable, cooked with yoghurt and chef’s own special spice served medium |
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| 78 | Chicken Villa | £11.50 |
| Chicken & mince meat cooked in a sweet and sour medium thick sauce served with keema rice and egg on top |
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| 79 | King Prawn Amlee | £11.50 |
| 80 | Chicken / Lamb Archar | £8.95 |
| Chicken / Lamb pieces cooked with chopped onions, tomatoes, lemon juice, coconut, and mint sauce with a touch of honey |
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| 81 | Chicken/Lamb Garlic chilli mossalla (Fairly Hot) | £8.95 |
| 82 | King Prawn Pardanishi | £15.50 |
| Lightly spiced and marinated king prawn cooked in clay oven then re-cooked in a medium thick sauce served inside a baby coconut |
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| 83 | Chicken Tikka Jalfrezi | £7.50 |
| 84 | Tandoori Chicken Bhuna | £7.50 |
| 85 | Butter Chicken Tikka (medium with butter) | £7.50 |
| 86 | Methi Chicken | £7.50 |
| 87 | Megna King Prawn (Medium) | £12.50 |
| Cooked with special tandoori spices green peppers and onions | ||
| 88 | Mala King Prawn | £12.50 |
| King Prawn cooked with chef’s own recipe with touch of cream served Hot. Sweet & sour |
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| 89 | Razza supreme (Fairly Hot) | £10.50 |
| Chicken, Lamb, Prawn cooked with onions, green peppers | ||
| 90 | Chicken / Lamb Rezella (Fairly Hot) | £7.50 |
| 91 | Chicken / Lamb Amlee | £7.50 |
| Chicken/Lamb cooked with chef’s own recipe with tomatoes, green peppers, garlic and tamarind sauce |
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| 92 | Chicken Paneer | £8.95 |
| Chicken cooked in a special spices, in a medium hot sauce topped with fresh Farm cheese. |
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| 93 | Chakmai Chicken | £8.95 |
| Deep Fried Chicken breast pieces cooked with fairly hot sweet & sour. |
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| 94 | Badshahi Chicken | £10.95 |
| Whole breast of chicken marinated for 24 hours and cooked in a clay oven then re-cooked in a fairly hot and sour sauce |
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