352 High Rd Woodford Green Essex
020 8505 8999
- Menu Overview
- Starter
- Tandoori Main Dishes
- Cod Special Dishes
- Bay of Bengal Fish Dish
- Sea Bass Fish Dish
- Tuna Fish Dish
- Salmon Fish Dishes
- Shell Fish
- Razza Special Dishes
- Home Style Cooking Meals
- Goa Dishes
- North Indian Dishes
- Lamb Chop Dishes
- Duck Dish
- Karahi Dishes
- Special Balti Dishes
- Biryani Dishes
- Vegetarian Main Dishes
- Vegetable Side Dishes
- Sundries
Home style cooking Menu
Inevitably with these dishes the cooking time are quite long. These dishes represent the authentic home style cooking you would expect in Indian
homes. In order to maintain the freshness, a limited portion of these dishes are cooked, it is recommended that these dishes are ordered in
advance. These dishes are ideal for one person and served with all dishes mentioned.
| 190 | Mangsho bhuna (Medium) | £19.95 |
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| Brinjal Bhaji, pilau rice and chapatti. On the bone lamb cooked with citrus fruit |
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| 191 | Razza murgh special (fairly hot) | £15.50 |
| Brinjal Bhaji, pilau rice Nan. Whole pieces of breast chicken stuffed with mincemeat and re-cooked in mincemeat made sauce |
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| 192 | Handi Murgh Iazeez | £17.50 | Sag Bhaji Pilau rice Chapati. On the bone Chicken leg cooked with ginger, garlic, clove, bayleaf, spices & herbs |
| 193 | Mangsho dohi salan | £19.95 |
| Brinjal Bhaji, pilau rice Nan. Lamb shanks cooked with chef’s own special spice and yoghurt sauce |
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| 194 | Murghi dall (slightly hot) | £15.50 |
| Brinjal Bhaji, pilau rice and chapatti. On the bone chicken cooked with lentils. |
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| 195 | Handi shahi Korma | £15.50 |
| Served with Dall, Pilau rice Chicken cooked on the bone with Indian butter, cardamom, bayleaf and mild sauce |
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